Leeks are considered as one of the healthiest foods in the world. They are usually planted in springtime and harvested in summer. In places with mild climates, leeks are planted during the start of the fall season and continue to grow in wintertime.
As springtime comes, leeks are harvested. Both the underground parts and the green leaves are tasty edibles. The amazing onion flavor of leeks makes them ideal ingredients in gratins, soups, and egg dishes. Just like celery and broccoli, many people want to preserve leeks but do not know how. So, in this article, you will be guided on the step-by-step process of how to freeze leeks.
When To Harvest Cucumbers
In recent studies conducted, it was found that frozen vegetables and fresh vegetables are equally nutritious. That is because, when vegetables are frozen, you are also preserving everything in those vegetables, including the nutrients.
And even when they are out of season, the freezing process helps in extending their shelf life. Moreover, you will no longer need to add salt since the freezing process already does the job in stopping bacterial growth.
Five Amazing Ways to Freeze Leeks
Below are the step-by-step processes on how to freeze leeks.
The method of consuming leeks is similar to green onions. Here are a few typical yet fascinating alternatives:
Here is a video that will show you a step-by-step process on how to freeze leeks:
If you prefer the buttery and mild onion flavor, leeks are a flexible and widely use vegetable for various recipes. Also, they compensate the onions in different meals including sautés, casseroles, soups, scrambles, and tarts. To maintain the crispiness of leeks, it is essential to know how to properly freeze them.
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