Leeks are considered as one of the healthiest foods in the world. They are usually planted in springtime and harvested in summer. In places with mild climates, leeks are planted during the start of the fall season and continue to grow in wintertime.
As springtime comes, leeks are harvested. Both the underground parts and the green leaves are tasty edibles. The amazing onion flavor of leeks makes them ideal ingredients in gratins, soups, and egg dishes. Just like celery and broccoli, many people want to preserve leeks but do not know how. So, in this article, you will be guided on the step-by-step process of how to freeze leeks.