How much do you know about cucumbers? Most people don't think much about this plant. Well, not unless you learn its healthful benefits. Cucumbers are popular warm, tender-season vegetables that bloom providing that proper care is given to them.
Fresh cucumbers in the basket
The plants need frequent watering during the growing season, and they have shallow roots. Besides, they are quick to grow, which is why regular harvesting is essential to prevent it from turning into yellow.
Lots of hard work goes into a productive vegetable garden, which includes preparation of the area, watering and weeding. Don't let all your effort go down the drain by inaccurately timing your harvest! Reap a successful harvest by knowing when to pick cucumbers.
Leeks are considered as one of the healthiest foods in the world. They are usually planted in springtime and harvested in summer. In places with mild climates, leeks are planted during the start of the fall season and continue to grow in wintertime.
As springtime comes, leeks are harvested. Both the underground parts and the green leaves are tasty edibles. The amazing onion flavor of leeks makes them ideal ingredients in gratins, soups, and egg dishes. Just like celery and broccoli, many people want to preserve leeks but do not know how. So, in this article, you will be guided on the step-by-step process of how to freeze leeks.
Tomatillos are a cousin to tomatoes, as you can tell by its name. The major differences are their color and husk. Tomatillos are typically bright green, yellow or purple, with an exterior covered in a paper-thin husk. Another difference is how to store tomatillos, which tend to be trickier than regular tomatoes.
Many people pass by tomatillos in the store, but they truly are a versatile vegetable. Tomatillos are used in a range of Mexican dishes and create amazing green salsa. They also are nutritious, containing large quantities of Vitamin C and Vitamin K. Since you might not use them quickly, you have to learn how to store tomatillos long term.
Radishes are edible root vegetables whose botanical name is Raphanus sativus meaning white beauty. This is ironical since the roots are not always white. The root color ranges from pink to red to purple and even green and black. However, the most common root colors are pink and white. The roots can grow up to 24 inches long with the leaves growing up to 5 inches long. However, the root size depends on the variety of the radish.
Celery is a staple grocery item for any home or chef. It is used in thousands of dishes, helping to increase the flavor profile. From chicken soup to stir fry dishes, you need to have celery available. Celery also is a fantastic snack, with a delicious crunch when you take a bite. It is full of vitamins with a few calories, making it a great snack. When you pull out the stalks from the refrigerator, you probably wonder how long does celery last. No one wants to use gross food in their dinner!
Banana peppers are chilies which are often mistaken to be vegetables or peppers. They look like bananas and hence their name ‘banana peppers’. Banana peppers are used mainly in salads, in pizza toppings, spaghetti sauces and can also be eaten fried. Banana peppers are two varieties: hot banana peppers and sweet banana peppers.
Banana pepper and other fresh vegetables
Do you know how to store broccoli? Broccoli is a vegetable that resembles cabbages and it is similar to the appearance of cauliflower, it bears heads of green flower buds. It belongs to the cabbage family. The edible part is the flowering head, which is taken as a vegetable.